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Almond Flour Cacao Cookies Recipe!

Enjoy this delicious recipe! Remember that you can visit our shop straight on our website and get your cookies and other delicious, nutritious products delivered straight to your door!


1-1/4 cups Almond Flour ½ tsp. baking soda ¼ tsp. pink Himalayin salt ½ cup unsweetened shredded coconut 1/3 cup coconut sugar ¼ cup Cacao Nibs 1 egg, room temperature ½ tsp. Pure Vanilla Extract 3 Tbsp. Extra Virgin Coconut Oil, melted

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To make the cookie dough, in a small bowl, mix together almond flour, baking soda, pink Himalayan salt, shredded coconut, coconut sugar and cacao nibs. In a separate bowl, beat egg and add vanilla and coconut oil, whisking until combined. Add wet ingredients to dry ingredients; mix to combine. Chill for 30-45 minutes to help dough solidify slightly.

Preheat oven to 375°F.

Mold dough into 1-inch balls, place on a parchment-lined baking sheet and gently flatten. Bake 7-10 minutes or until cookies begin to brown. Before transferring to a cooling rack, let cool on the baking sheet for two minutes. Store cooled cookies in an airtight container.

Before opening, keep dry and at room temperature (59°-75°F [15-24°C]). Once opened. Store product in refrigerator or freezer.

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